LATEST POSTS


  • Question of the Week – Carolina Jessamine

    Question of the Week – Carolina Jessamine

    What is this wildflower that is starting to appear on field edges and wood lines? This is Carolina jessamine (Gelsemium sempervirens). This native, evergreen vine is just starting to bloom. In a few more weeks, as it reaches full bloom, it can be seen growing on trees and fences on the side of seemingly every…

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  • Damping-Off on Direct-Seeded and Transplanted Vegetable Crops

    Damping-Off on Direct-Seeded and Transplanted Vegetable Crops

    From Clemson Plant Pathologist Tony Keinath “Damping-off” refers to root and stem rot on young seedlings of direct-seeded crops. “Stem and root rot” is used to describe the same disease on transplanted crops. I will use the term “seedling disease” when information below applies to both types of crops. In South Carolina, the water mold…

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  • Weekly Field Update – 2/19/24

    Weekly Field Update – 2/19/24

    We have lots of meetings coming up over the next few months, so be sure to keep a close eye on the Upcoming Events tab so you don’t miss anything. Coming up this week we have the Upstate Strawberry Meeting in Gaffney, and a Cucurbit Production Meeting in Blackville. Also, check out the latest episode…

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  • Farmers Market Price Survey

    Please consider helping Clemson’s Agribusiness team by filling out this short survey. The survey will help gauge the need for a farmers market pricing program that would gather sales prices of fruits and vegetables at farmers’ markets across South Carolina. This pricing information would be summarized and made into a publicly available price report. The…

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  • Question of the Week – Fava Beans

    Question of the Week – Fava Beans

    What is this crop that is growing on John’s Island in Charleston? Fava beans or broad beans are grown in small acreages in South Carolina. They are grown in the cooler times of the year and have a similar growing cycle to a sweet or English pea.  They are a legume, so they add nitrogen…

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  • White Mold on Kale and Other Cool-Season Vegetables

    White Mold on Kale and Other Cool-Season Vegetables

    From Clemson Plant Pathologist Tony Keinath Sclerotinia white mold, a cool-season disease on several different vegetable crops, is present on collard and (probably) on kale. It is particularly common on over-wintered crops. The white mold fungus has a complex life cycle. The fungus, Sclerotinia sclerotiorum, survives long-term and over the summer as sclerotia in soil.…

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