LATEST POSTS


  • Question of the Week – Yellowmargin Leaf Beetle and Vegetable Weevil

    Question of the Week – Yellowmargin Leaf Beetle and Vegetable Weevil

    This week, the question was: What has been feeding on this neglected Napa cabbage? This Napa cabbage is being fed on by larvae of both the yellow margined leaf beetle (YMLB, Microtheca ochroloma) and vegetable weevil (Listroderes difficilis). YMLB can be a significant pest for organic production, especially turnips and Napa cabbage, which they prefer.…

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  • Pythium Damping-Off of Seedless and Pollenizer Watermelons

    Pythium Damping-Off of Seedless and Pollenizer Watermelons

    From Clemson Plant Pathologist Tony Keinath. Stand loss in transplanted spring seedless watermelons is usually not a serious issue in South Carolina, due to relatively sandy soils in the major production areas. Two pathogens that can cause post-transplanting damping-off and plant death are the fungus Fusarium and the water mold Pythium. Fusarium can kill seedlings…

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  • Weekly Field Update – 2/13/23

    Weekly Field Update – 2/13/23

    We have lots of fruit and vegetable meetings coming up over the next couple of months, so check out the Upcoming Events tab for the complete lineup. This week, we have a Drip Irrigation Workshop on 2/17 at the Edisto REC. Don’t forget to look at our Resources tab for links to crop handbooks, helpful…

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  • Question of the Week – Bad Chickens

    Question of the Week – Bad Chickens

    This week, the question was: What happened to this poor collard plant? I routinely scout the collards in my yard for insect pests and enjoy watching wasps parasitize worms and aphids. I walked out the other day and thought the wasps must be taking a break from parasitizing because I have serious damage. Upon further…

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  • Black Rot Review: How to Manage this Disease on Brassica Crops

    Black Rot Review: How to Manage this Disease on Brassica Crops

    From Clemson Plant Pathologist Tony Keinath. Black rot is the most common disease caused by bacteria on brassica crops. It was widespread in the Lowcountry in fall 2022, so it’s time for a review of this serious disease. Recognizing Black Rot Most often, black rot starts at the edges of the older leaves on brassicas.…

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  • Weekly Field Update – 2/6/23

    Weekly Field Update – 2/6/23

    We have lots of fruit and vegetable meetings over the next couple of months, so check out the Upcoming Events tab for the complete lineup. This week, we have the Ridge Peach Meeting on 2/9 in Edgefield and The Back to Basics of Vegetable Production webinar on 2/9. Don’t forget to look at our Resources…

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