Question of the Week – Asian Persimmon

This week, the question was: What is this fruit that was harvested in Charleston this past week?

These are Asian persimmons. There are many Asian varieties of persimmons that are typically much larger than our native persimmons. A few varieties of Asian persimmon that lack seeds and are also non-astringent. This means that the persimmons can be eaten before they are fully ripe and still are very enjoyable. Fuyu persimmon is a very common, non-astringent Asian variety that is commonly grown in SC. Persimmons do very well in SC and command high prices.   

The American persimmon has separate male plants and female plants; therefore, plants of each sex must be grown to ensure fruiting. Persimmons are an invaluable food source for wildlife, in addition to being consumed by humans.

This week’s question is from Zack Snipes, Coastal Region Fruit and Vegetable Extension Agent.