What is this crop growing in Hampton County?
This is basil, a member of the mint family. Basil is native to India, where it was considered a sacred plant and used in religious rituals. The ancient Egyptians used it in embalming and for its aromatic properties. Greco-Romans believed basil symbolized love, protection and hospitality. It was prized for its medicinal properties by the Chinese. Eventually, it became a popular culinary ingredient in Mediterranean and Southeast Asian recipes.
Basil grows well in the full sun and well-drained soils with a pH around 6.0. Seeds are generally sown in a greenhouse approximately 6 weeks prior to transplanting in the field. If basil is overfertilized, the flavor of the leaves will be affected due to the rapid growth of the leaves. Pinching the terminal buds encourages branching.
There are many types of Basil, each with its own unique flavor. The flavors range from sweet, tangy, spicy, lemony, or like cinnamon, to name a few. Basil is a great addition to any meal, whether as a garnish or as flavoring, and is relatively easy to grow.
This week’s question is from Anna Sara Hill, Coastal Region Fruit and Vegetable Agent.
The South Carolina Grower 