Question of the Week – Dandelion

What is this uncommon crop growing in the Midlands?

These are a type of dandelion. Dandelions are gown as a leafy green for bunching. Dandelions are a rich source of vitamin A, C and K as well as minerals including iron and calcium. The flavor profile of the young leaves is similar to arugula and can be used raw in salad mixes, sautéed with garlic and olive oil or as a substitute for leafy greens in other dishes such as pesto.

This week’s question is from Rob Last, Midlands Fruit and Vegetable Extension Agent.