Does this collard plant have a massive tumor?
This is neither a tumor nor a collard plant. This is kohlrabi. Kohlrabi is a close relative of collards and cabbage. In SC, it is best grown in the spring or fall, just as you would grow broccoli or cabbage. The enlarged bulb-like stem has a taste that is similar to cabbage and turnips, though slightly sweeter. Kohlrabi should be harvested when the stem reaches 2-3 inched in width. If it gets much larger, it will become tough and woody. Prepare the stem as you would turnips or radishes. The leaves can be eaten as well, though they may have a stronger taste than collard or kale leaves.
This week’s question is from Zack Snipes, Coastal Fruit and Vegetable Extension Agent.
The South Carolina Grower 