Tag: Question of the Week
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October Grower Spotlight – McLeod Farms
Where is Brittney visiting this week? Brittney is visiting McLeod Farms in McBee, SC. McLeod Farms has been family-owned and operated since 1916, specializing in commercial peach production since the beginning. It is currently led by fourth-generation farmer Kemp McLeod, who learned the operation from his father Campbell. Kemp’s son, Spencer, a fifth-generation farmer, is…
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Question of the Week – Beauveria
What has made this diamondback moth appear white and fuzzy? This diamondback moth is covered in a fungus called Beauveria bassiana. Beauveria is an entomopathogenic (meaning it develops on insects), soil dwelling fungi. This beneficial fungus is native to the US and affects at least 700 species of insects. Aerial spores of the fungus land…
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Question of the Week – Basil
What is this crop growing in Hampton County? This is basil, a member of the mint family. Basil is native to India, where it was considered a sacred plant and used in religious rituals. The ancient Egyptians used it in embalming and for its aromatic properties. Greco-Romans believed basil symbolized love, protection and hospitality. It was…
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Question of the Week – Walnut Caterpillar
What kind of caterpillar is this that was found munching on the leaves of a pecan tree? These are walnut caterpillars (Datana ministra). Walnut caterpillars are native to the US and are common in the Southeast. Eggs are laid in masses and the larvae remain congregated throughout their juvenile stages. Though they bare a slight…
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Question of the Week – Indigo
What crop from South Carolina’s past is this growing near the coast? This is indigo (Indigofera tinctoria). Eliza Lucas-Pinckney was the first to successfully cultivate and commercialize indigo in America. Indigo became a significant economic driver during the late 1700s for much of the Lowcountry of South Carolina. Indigo was grown, and its leaves were processed…
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September Grower Spotlight – Jebali Farms
Where is Rob visiting this week? For this month’s grower spotlight, Rob is visiting Jebali Farms. Jebali Farms is nestled on 3 acres of land in the town of Lexington. The farm was started in 2013 by Azmi Jebali with the purpose of supplying his restaurant in Lexington, The Mediterranean Café, with fresh seasonal produce.…
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Question of the Week – Creeping Cucumber
What vine has covered the ground and is crawling up this tree? This vine is creeping cucumber (Melothria pendula). It’s in the cucurbit family, most closely related to cucumbers and melons, and native to the southeastern US and Mexico. The green, unripe fruit is generally considered safe to eat and tastes like a strong cucumber. However, the…
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Question of the Week – Corn Smut
What is Zack cooking this week? Corn smut (Ustilago maydis) is quite the unattractive name for a very delicious fungus. In my opinion, a more fitting and fancier name is given to the delicacy in Hispanic cultures—huitlacoche or Mexican truffle. The fungus overwinters in the soil and infects corn ears via the silk. The fungus then…
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Question of the Week – Yellow Watermelon
Why did this watermelon get so sunburned? This is no sunburn. It’s a watermelon with a yellow rind! At the recent Watermelon Field Day, we had the opportunity to look at and taste many new and existing lines of watermelons in the field. This one yellow-rind watermelon named Tropical Apollo caught my attention. At first…
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August Grower Spotlight – The Happy Berry
Where is Briana visiting this week? For this month’s Grower Spotlight, Briana is visiting a farm in the Upstate. The Happy Berry is nestled in the hills of Six Mile. The farm was started in 1979 with the goal of providing locally grown produce, while keeping the environment in mind. Walker Miller is the man…
The South Carolina Grower 