Justin Ballew reports, “It was another fairly hot week with scattered afternoon showers. We’re about finished with the spring cucurbit and brassica crops and growers are planting some fall brassicas now. Peas, green onions, tomatoes, peppers and some eggplant are being picked now. Still seeing some cutworm damage showing up in hemp. They feed at night, so growers having trouble with cutworms may benefit from night time applications of Dipel or Grandevo directed at the base of the plant.
Sarah Scott reports, “The fall crop of bell peppers are being planted. We are continuing to pick peaches and have started picking Asian pears. Field prep is underway for fall planting of new peach trees. Old orchards are pushed up and the trees burned when they are no longer productive, making way for new orchards for the coming seasons.
Lalo Toledo reports, “Tomatoes have been suffering from many pest and diseases. Most prevalent Southern Blight (White Mold) and Bacterial wilt. Make sure to properly diagnose your pest and/or diseases. Improper identification has led to improper control.”
Pee Dee Region
Bruce McLean reports, “This last week’s hot weather has taken a bit of a toll on some crops in the Pee Dee Region. Volumes on cantaloupe, cucumber and peppers were off a bit due to heat related damage. But, cooler weather looks to be in the forecast for this upcoming week. Be on the look out for Downy Mildew in cucurbits. I found some in a field of cucumbers last week. Some fall crops have been planted. The remaining acreage will likely be planted after the temperature break.
Kerrie Roach reports, “Many upstate apple growers are having to do some late thinning on orchards hit by hail from one of the many late afternoon summer storms. Picking early varieties like ‘Wolf River’ and some of the Golden Delicious sports. Peaches are in full swing as are all our major summer vegetable crops. As in other areas of the state we have seen many instances of southern stem blight on tomatoes.”