Zack Snipes reports, “Summer crops like okra are still coming in and looking good. We’ve had a lot of rain and some fields are soggy. More rain is coming. Some growers have started planting peppers and tomatoes. Remember to get out in the fields and destroy spring crop residue. Nematodes and other pests can really thrive on that old residue.”
Justin Ballew reports, “Last week was by far the hottest week we’ve seen so far this summer. It’s been a very mild summer, so last week was actually a reminder of what “normal” is here. Tomatoes, squash, zucchini, cucumbers, and sweet corn are still being harvested. More fall brassicas, cucurbits, and some tomatoes were planted this past week. I haven’t heard of any reports of serious caterpillar activity yet, but remember to start scouting as soon as you plant. It doesn’t take long for caterpillars to significantly damage brassica seedlings.”
Kerrie Roach reports, “Things in the Upstate, like much of the rest of the state, have been particularly hot and dry this last week. Irrigation has been of utmost importance as well as mitigation of disease and insects. As we move later in the season, things are starting to slow down, but now is the time to start prepping and planning for any of those fall plantings. For our smaller market growers, season extension by utilizing fall crops can be a great addition. Many farmers markets are looking for growers to sell in the early fall, and competition is slim, often making sales easier. Do your homework BEFORE plating and start looking now at local markets ending dates, vendor loads, customer preferences, and plan accordingly. Check out the SE Veg Crop Handbook for fall planting dates from many of your favorite crops.