If you haven’t already filled out the Clemson Agribusiness Team’s COVID-19 Ag Impacts Survey, please take a minute to do so now. Click the graphic below or scan the QR code with your iPhone to access the survey. If you have any questions about the survey or the results, please reach out to Kevin Burkett, Kburke5@clemson.edu, 540-239-4602.
Rob Last reports, “Strawberry crops in the area are developing well with good fruit set. I am seeing a little gray mold around, so sanitation is going to be key as well as fungicide applications. There are also a few thrips in some crops, so scouting for these pests will be very important. Peaches and blueberries are blooming with little evidence of any chill injury from last weeks overnight lows in the upper 20’s. Asparagus crops are beginning to come to market with some chill affected spears early last week. With the dry weather conditions, field work and land prep is going well with plastic being laid for melon crops.”
Zack Snipes reports, “Great week of weather in the Lowcountry which has really improved the way things are looking. Greens, lettuces, root crops, and strawberries are looking good. The strawberries are absolutely loaded up with blossoms right now and are still putting on crowns. Fall planted cover crops are finishing up and being turned under. A bit of sad news this week as Author “Ikee” Freeman passed away. Ikee was a huge supporter of Clemson Extension and the farming traditions in the Lowcountry of South Carolina. His friendship, mentorship, leadership, and sense of humor will be missed by many.”
Justin Ballew reports, “We had another beautiful week of weather last week that really pushed plants along. Strawberries have a ton of blooms on them now. The weather has been pretty dry the last two weeks, but with a few days of rain in the forecast for this week, now would be a good time to throw one of the site specific fungicides into your fungicide rotation. Temperatures are still in the perfect range for Botrytis spore development (60-70 degrees F) and with moisture returning, we could see a lot of Botrytis in the next week or two.
Sarah Scott reports, “Last week’s warm temperatures have pushed peaches into bloom. There was a significant increase in open buds from the beginning to end of the week. Early varieties are near 90% bloom. Temperatures look like they will level out in the next 7 days which is good as temperatures that are way above normal can lead to developmental damage for fruit set. Some pruning is still underway, as well as bloom sprays for blossom blight using products like Captan or chlorothalonil.”
Andy Rollins reports, “So far peach season is off to great start. We got all of our chill hours in and are between pink and 5% blooms on all large scale varieties, with a few oddballs further along. Plum growers are even further along and many are preparing for bloom fungicide applications with primarily Bravo (Chlorothalonil). I will be repeating last years testing of new biological, Ecoswing, in bloom this week compared with Bravo. Strawberry production is progressing nicely. This week looks good as far as frost but things change quickly, so all growers will be intimately aware of every weather change at this point. I was very happy to help with a new 10 acre pecan orchard planted last week. It encouraged me because several local growers, University of Georgia specialist, a retired NRCS conservationist, and myself all worked together to help a widow in need. Her planning and execution was impeccable and diligent.”