Field Update – 9/2/19

Coastal Region

Zack Snipes reports, “Fall peppers and eggplant are looking nice this week due to cooler temperatures.  We received lots of brassica transplants this week including broccoli, kale, collards and rutabagas from plant nurseries.  Planting on these crops has begun and will continue for the next couple months.  Overall, these transplants look weak and have some disease in them.  Some of our fall watermelons, cantaloupe, and hard squash are starting to come in strong.”

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Black rot already showing up on transplants. Photo from Zack Snipes.

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Butternut squash almost ready to pick. Photo from Zack Snipes.

 

Midlands

Justin Ballew reports, “This past week felt a little like fall.  We had some scattered showers and the temperatures cooled down a bit, especially in the mornings.  Hemp is blooming well and we are seeing some caterpillars feeding on the buds in some areas.  Fall brassicas are still being planted and the young plants are looking good so far. Beans, squash, zucchini, muscadines, eggplant, and tomatoes are being harvested.”

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Corn earworm feeding on hemp buds. Photo from Justin Ballew.

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Great crop of muscadines in the midlands this year. Photo from Justin Ballew.

Sarah Scott reports, “Peaches are wrapping up throughout the Ridge. Late summer plantings of squash, tomatoes, cucumbers, peppers and cole crops have been planted and are starting to take off. Plastic is going down in many fields for fall plantings of strawberries. We’ve had slightly cooler temperatures and varying amounts of rain throughout the week.”

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Broccoli transplants taking off.  Photo from Sara Scott.

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Late season tomatoes with a good bloom load. Photo from Sarah Scott.

Pee Dee Region

Bruce McLean reports, “On most years, the beginning of muscadine harvest occurs right around the Labor Day weekend. This year was no different. A few weeks ago, there were some concerns that a few vineyards may have been experiencing early ripening due to this summer’s heat. Luckily, the heat broke a bit, and the grapes were able to hold on for a timely harvest. So, harvest of juice/wine grapes began earlier this week. Carlos and Noble varieties’ volume looks very good. Doreen is still a little ways out, and needs a few more days of ripening. Harvest will likely be pretty steady for the next couple of weeks. Fresh market muscadines are still coming off in good volumes. Strawberry growers are busy putting down plastic and getting beds ready for planting. Strawberry planting is just a few weeks away. Other produce available in good volumes are: late peas and butterbeans, cucumbers, squash, zucchini, and canary melons. The start of sweetpotato harvest is not too far away.

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Harvesting muscadines mechanically in the Pee Dee. Photo from Bruce McLean.

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Muscadine harvester emptying a load.  Photo from Bruce McLean

Tony Melton reports, “Fall butterbeans, snapbeans, and peas are flowering and starting to set pods.  Land prep (laying plastic) for strawberries has started.  Fall pickling cucumbers are setting fruit and some will be harvested this week.  Sweet potato harvest has begun.”

Field Update – 7/1/19

Coastal Region

Zack Snipes reports, “Everyone is busy in the Low country harvesting summer crops.  This should be a big week for us in the field and at local markets and roadside stands as July 4 approaches.  The tomato crop is either finished or finishing up this week.”

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A variety of tomatoes from the coast. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “It’s getting hot here in the midlands and it’s getting dry too.  Harvest is still going strong on a number of crops.  We have a reduced blueberry crop because of the hot, dry weather back in May, but picking is going on now. Lots of hemp has been planted in the last two weeks and is growing well.”

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Hemp going in the ground in the midlands. Photo from Justin Ballew

Sarah Scott reports, “We are picking several summer varieties of peaches along the Ridge, many varieties coming in early. Freestone peaches are beginning to ripen and become available. A second population of Brown Marmorated Stink Bugs is near its peak based on high numbers found in traps across the Ridge. Be on the lookout for egg masses, generally in groups of 28 eggs. (picture) BMSB damage from earlier populations causes distortion as fruit ripens. Damage goes beyond skin into flesh.

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Brown marmorated stink bug (BMSB) eggs. Photos from Sarah Scott.

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BMSB damage within the peach flesh. Photo Sarah Scott

Pee Dee Region

Bruce McLean reports, “Harvest for many vegetable crops are rolling right along. Watermelons and cantaloupes are starting to see some volume.  Early season rabbiteye blueberries are starting to wrap up. Mid and late season rabbiteyes are looking good. Heat and dry weather is starting to have an impact on crops, even those with irrigation. Growers are adjusting irrigation schedules to compensate for the increased heat and the lack of rain.”

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Rabbiteye blueberries looking good. Photo from Bruce McLean

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Zucchini wilting in the heat. Photo from Bruce McLean

Tony Melton reports, “Downy Mildew is showing up in later planted cantaloupes, cucumbers, and squash.  First planting of cantaloupes and watermelons are winding down.  Processing peas are drying and will be terminated soon for harvest.  Butterbeans that reset pods after heat at the beginning of June will begin harvest this week.  Sweet potato planting is winding down many of the first planted are laid-by.  Pepper and eggplant harvest has begun.”

Some Pesticides Now Approved for Hemp Production in SC

Yesterday (6/27/19) Clemson’s Department of Pesticide Regulation (DPR) released a list of pesticides they are now allowing for use in hemp production.  A PDF including a letter from DPR and the list of approved products can be accessed here: Approved Hemp Pesticides.  Please read the letter from DPR before using any chemicals on the list.  Additionally, it is recommended that growers speak with their processors to ensure using these chemicals will not result in any unacceptable residues.

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Growers will now have some chemical options for treating insect and disease pests in hemp crops.

Previously, growers were only allowed 25(b) products, which the EPA deems “minimum risk products”. These are products that do not have EPA registration numbers (mostly plant extract oils).