Tag: bacteriosis
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Field Update – 5/18/20
Statewide Dr. Tony Keinath reports, “With the cooler-than-normal spring weather, two cool-season pathogens also may be active longer than normal. Downy mildew on brassicas, especially kale and collard, mainly affects the lower leaves. Sometimes it will move up onto the larger leaves in the middle of the plant. With a hand lens, you can see […]