Field Update – 5/18/20

Statewide

Dr. Tony Keinath reports, “With the cooler-than-normal spring weather, two cool-season pathogens also may be active longer than normal. Downy mildew on brassicas, especially kale and collard, mainly affects the lower leaves. Sometimes it will move up onto the larger leaves in the middle of the plant. With a hand lens, you can see white mildew growth in lesions on the bottom of the leaves. In my spring 2020 trial, Presidio, potassium phosphite, and Zampro rotated with potassium phosphite worked well. Organic growers can use Badge X2 copper, which also performed well.

Fusarium oxysporum f. sp. niveum, the soilborne fungus that attacks watermelon, infects roots when soil temperatures are below 82F. At Coastal REC, I am still seeing new plants showing wilt symptoms. Remember that all control measures, and I want to stress all of them, must be applied before or at transplanting. There is nothing that can be done at this stage of crop growth. It is too late to apply fungicides, which will be a waste of money.”

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Tiny dark flecks of downy mildew on the bottom of ‘Blue Dwarf’ kale. Photo from Dr. Tony Keinath.

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Sporulation of downy mildew on the underside of ‘Tiger’ collard. Photo from Dr. Tony Keinath.

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Wilting and yellowing of lower leaves due to Fusarium wilt on watermelon 6 weeks after transplanting. Photo from Dr. Tony Keinath.

Coastal

Zack Snipes reports, “Things are coming along in the Lowcountry.  It has been very windy and I’ve had several farmers tell me that crops are using more water now because of the wind than if it were hot and humid.  Squash, zucchini, cukes, potatoes, and greens are coming off in good volume right now. Tomatoes are just a few weeks away and are in the sizing up stages right now. I have not seen any major pests or diseases as of late.  The conditions are ripe for the development of Powdery Mildew so be on the lookout when scouting watermelon, squash, brassica, and tomato.”

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Tomatoes are looking good and are just a few short weeks away. Photo from Zack Snipes.

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Powdery mildew on the shaded side of a collard leaf. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “It’s dry in the midlands. It’s been great because we haven’t seen much disease lately (especially on strawberries), but we need some rain. The forecast looks like we may get some this week. Strawberries are still yielding fairly well, though we’re starting to see fewer blooms. Fruit size is getting smaller, but taste has still been great. The first few plantings of sweet corn are tasseling now. Brassicas are still growing well, though there is some black rot out there.  Tomatoes, peppers, and cucurbits have been growing fast the last few days also.”

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The earliest plantings of sweet corn are tasseling. Photo from Justin Ballew.

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Black rot symptoms on the margins of cabbage leaves. Photo from Justin Ballew.

Sarah Scott reports, “Peach season is here! Picking several early varieties now and running packing lines. The crop looks good for this season. Bacteriosis started to show up on leaves and fruit in fields. Still picking strawberries. Summer crops like bell pepper and squash are progressing nicely.”

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Phomopsis or twig blight in a peach orchard. Lesions on twigs cause dieback, gumosis and curling at tips. Remove damaged wood and burn. Photo from Sarah Scott.

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Twig dieback from Phomopsis twig blight. Photo from Sarah Scott.

Lalo Toledo reports, “Cool temperatures have slowed down the growth of many vegetables, but most vegetable plants are looking great. Please be aware of possible diseases coming in this week. Wet and hot conditions will be conducive for pests and diseases. Please spray accordingly and scout every two days, if possible.”

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Grasshopper damage on eggplant. Photo from Lalo Toledo.

Pee Dee

Tony Melton reports, “Hail has destroyed at least 10 A squash, 200 A peaches, 30 A strawberries, 8 A blackberries, many acres of field corn, tobacco, rye, and wheat.  Damaged another 35 A strawberries, 300 A peaches.  Thank goodness that the wind has let up for a while and temperatures have risen on tomatoes, peppers, peas, beans, and sweet potatoes.  Thrips have been awful and imidacloprid is only partially controlling them. If labeled use dimethoate, acephate, etc.   More herbicide damage than usual this year because of cool temperatures and wind, even on labeled crops and drift to non-labeled crops has been awful.”

Upstate

Kerrie Roach reports, “With a week of good growing conditions, things are looking great in the Upstate for fruit & vegetable producers. In higher elevations, there were some losses of young tender plants during isolated frost events early last week. With rains expected most of this coming week, things should start to really push for our market vegetable growers. Peaches and apples are on track for a good season.

Field Update – 3/9/20

Coastal

Zack Snipes reports, “Finally we have a break from the rain!  I lost count of how many inches of rain we had.  In fields with clean ditches and water furrows, water drained off pretty quickly, however, some fields suffered from all the rain.  If your fields are wet, try to stay out of them until they dry.  One of the worst things that can happen is when fields are entered when wet and soggy, causing compaction issues in the soil.  I am seeing lots and lots of disease in strawberry and blueberry.  The cold weather a few weeks ago killed many developing fruit and blossoms leaving them vulnerable to fungal infection. With over a week of consistent rain/cloudy weather and mild temperatures, the fungal pathogens have exploded.  If you can get into your fruit fields then both protectant and systemic fungicides should be applied.

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Freeze damage on early blueberry varieties is a perfect place for fungal pathogens to attack. Photo from Zack Snipes.

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It will be a while before this field can be worked again.  Photo from Zack Snipes.

Midlands

Justin Ballew reports, “We had lots of rain last week, but a very nice weekend and I saw the first bit of pollen on my windshield Saturday afternoon.  Despite the rain, spider mites are starting to build up in strawberries in several places, requiring treatment.  This is probably a result of having the row covers on for so long.  Conditions are still perfect for disease development and we are seeing lots of Botrytis as well as some anthracnose fruit rot.  More rain is coming this week, so be timely with fungicide applications and be sure to sanitize dead leaves, flowers, and fruit from the plants.  These become sources of inoculum as disease develops, so get that material out of the field.

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Two-spotted spider mites can appear red in the winter.  Leaving row covers on for long periods of time can create the perfect conditions for spider mites. Photo from Justin Ballew

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This strawberry has anthracnose spores (orange mass on the left) as well as Botrytis (grey mass) developing on it. Photo from Justin Ballew.

Pee Dee

Tony Melton reports, “Fields are rapidly drying – hopefully, it doesn’t rain until later this week so we can finally get some greens planted. We have got some acres planted but there are thousands left to be planted.  Peaches are still up in the air.  Some varieties are totally lost but others are fine.  Growers are running wind machines and burning hay bales most nights to protect blooms from the cold.  Covering and watering to protect strawberries and some growers have been picking for weeks, though others want to wait until they have enough fruit to open. With all the rain, Botrytis is tough on strawberries. Some growers are spraying twice a week, while others are letting it go and will pick-off bad fruit with the good fruit and sell what they can.

Upstate

Kerrie Roach reports, “Last week was the annual ‘Upstate Fruit Grower Meeting’ in Oconee County. Extension Agent, Kerrie Roach, along with Extension specialists from Clemson and NC State presented on topics to more than 30 attendees. Topics covered included apple diseases, PGRs, peach disease management, insect & disease ID, fungicide resistance, blackberry PGR research, the MyIPM app. along with much more. Lots of great networking and conversations were had over lunch and continued after the meeting. The Upstate is looking forward to a great growing season!”

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Last week’s Upstate Fruit Grower Meeting was a success.  Photo from Cory Tanner.