Field Update – 11/11/19

Midlands

Justin Ballew reports, “The weather was a little cooler this week. The soil is cooling down also and is causing some purpling at the tips of the leaves of brassicas (a sign of phosphorus deficiency).  Roots have a hard time taking up nutrients in cold soil, so make sure your fertility is adequate. Caterpillar populations are still relatively low. We’re still seeing a few whiteflies, but their numbers seem a little lower this week also. Strawberries are looking great so far. We are about done with the fall crops.”

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Collards showing a slight purple tint on the tips of the leaves.  Photo from Justin Ballew

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The soil Monday morning (11/11) was just under 50 degrees.  This will cause root growth and nutrient uptake to slow.  Photos from Justin Ballew

Sarah Scott reports, “There have been several nights where temperatures dipped into the low 30s and we have had a few frosty mornings along the Ridge. Pepper plants are beginning to come out and late summer/fall crops wrapping up. Broccoli continues to be harvested along with kale, spinach, sweet potatoes and collards. Peach growers are preparing their orchards for planting new trees.”

Pee Dee Region

Tony Melton reports, “Last week, I found Clubroot on collards in a home garden in Florence and the plant problem clinic confirmed.  This is clubroot an awful disease of brassicas (greens, cabbage, etc.).  It was first found in SC in 2015.  That farm has a voluntary quarantine to keep it from spreading.  Please do not move plants or soil and cause it to spread.  It will stay in the soil for a long time (almost forever) and has the capability to destroy the brassica industry in SC.  Brassica and sweet potato harvest are at full speed because of the possible cold damage this week.

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Swollen stem at the soil line on a collard plant from clubroot. Photo from Tony Melton.

 

Field Update – 11/4/19

Statewide

Dr. Matt Cutulle cautions growers to be careful with late planted greens. “If getting out late with greens planting I would be careful with applying treflan pre-plant herbicides, as cold soil temperatures can facilitate injury.”

Coastal Region

Zack Snipes reports, “We are finishing up with summer crop harvests of cucumber, squash, and beans and harvesting fall crops like broccoli, collards, root crops, and lettuces. The rains and, at times, cooler weather have helped our fall crops. This past week I found some really cool beneficial insects in our Lowcountry brassica fields.  When scouting take note of any beneficials in your fields and know that they are providing lots of pest control for you.  Black rot in brassica has started showing up pretty regularly with the recent rains and lower temperatures.  Crop rotation, using clean seed and transplants, and sanitation (removing of diseased tissue) can help with control of this disease.  Many farms are seeding cover crops this time of year. Cover crops like clover can be grown to increase soil biomass, produce nitrogen, suppress weeds, and provide nectar and pollen for our beneficial insects.”

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Black rot showing up in brassicas after the recent thunderstorms. Photo from Zack Snipes.

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Planting cover crops. Photo from Zack Snipes.

 

Midlands

Justin Ballew reports, “We got some rain from thunderstorms last week and the weather has turned significantly cooler since. We are seeing a few spidermites on strawberries. Keep an eye out for those. We don’t normally see a lot spidermites this early, so don’t let them catch you not paying attention. Caterpillar populations are still low on brassicas and disease has been relatively low also. A few false chinch bugs have been reported on mustard and turnip. We’re cropping kale and collards and still picking some last minute fall squash, zucchini, peppers, eggplant, and tomatoes.”

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Two-spotted spider mites on the underside of a strawberry leaf. Photo from Justin Ballew.

 

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Still picking some last minute eggplant. Photo from Justin Ballew.

Sarah Scott reports, “Lower temperatures have brought a few light frosts to the area with scattered damage to tender vegetation. We continue to harvest broccoli,  bell peppers,  tomatoes,  eggplant,  sweet potatoes,  spinach and collards.”

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Broccoli head developing in the midlands. Photo from Sarah Scott.

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Bacterial soft rot on pepper. Photo from Sarah Scott.

 

Pee Dee Region

Tony Melton reports, “Bacterial leaf diseases of brassicas have been terrible this fall, maybe due to heat we had early  – processing greens had to be harvested early to meet grade.  I have found millions of  False Cinch Bugs on brassicas especially turnips – imidacloprid is a good control without killing beneficial insects.  Farmers (especially row crop farmers) need to be rotating from products containing chlorantraniliprole to other active ingredients – I have noticed a reduction of the length of control with these products.  Frost is here – protect.