Tag: south carolina
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Not Planting to Manage Phytophthora Blight by Reducing Disease Risk
From Clemson Plant Pathologist Anthony Keinath and Clemson Agricultural Economist Felipe Silva. After an absence of several years, Phytophthora blight reappeared in South Carolina in July 2021 on three farms. As expected, the outbreaks were on two of the three most susceptible vegetable crops: 2 cases on pepper and 1 case on pumpkin. (Summer squash…
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Weekly Field Update – 8/23/21
If you haven’t already done so, please take a few minutes to fill out a survey share your thoughts with us on Extension meetings. We’ll be using the information collected to help plan meetings over the next year. It will take less than 10 minutes and is anonymous. Click here to get started. Thanks! Midlands…
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Input Wanted for Fruit and Vegetable Meeting Planning
Clemson Extension has created a short, anonymous survey to help plan for future commercial fruit and vegetable meetings. The survey will take less than 10 minutes to complete and no personal or identifying information will be collected. Your responses will be used to make Extension meetings more useful and enjoyable for those who attend. Please…
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Weekly Field Update – 8/16/21
Coastal Region Zack Snipes reports, “Its hot and humid in the Lowcountry. Fall tomato and watermelons are in the ground and enjoyed a week of mostly dry weather. Okra and sunchokes, aka Jerusalem artichokes, are loving this heat. With the exception of those crops, there aren’t too many crops in the ground right now. I am…
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Weekly Field Update – 8/2/21
Coastal Region Zack Snipes reports, “Summer crops like okra are still coming in and looking good. We’ve had a lot of rain and some fields are soggy. More rain is coming. Some growers have started planting peppers and tomatoes. Remember to get out in the fields and destroy spring crop residue. Nematodes and other pests…
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Weekly Field Update – 7/26/21
Statewide The SC Specialty Crop Association is offering a new grant opportunity, the Enhancing Crop Packaging Cost-share Program. With this new cost-share program, growers can receive reimbursement up to $1,800 per grower for packaging needs. All that is required in addition to the application are copies of receipts used for purchasing packaging materials. You will…
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Weekly Field Update – 7/19/21
Statewide Dr. Tony Keinath’s remarks on fungicide stewardship: Growers who are applying newer fungicides that are pre-mixes of two active ingredients do not need to add another fungicide to the tank mix. Pre-mixes can easily be identified by the two FRAC Codes on the label in the top right corner. Please consider the following points:…
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Weekly Field Update – 7/12/21
Coastal Rob Last reports, “Crops are generally coming to market with good quality from cucurbits through corn, tomatoes and peppers. Be on your guard for foliar diseases, given the temperatures and humidity there are a large number of diseases present from anthracnose, powdery and downy mildew, and alternaria. Fungicide applications will help.to manage diseases applied in…
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Weekly Field Update – 7/6/21
Statewide Dr. Tony Keinath reports, “Basil downy mildew was found in mid-June in Charleston. Symptoms start as faint yellowing of leaves, which eventually show brown spots surrounded by yellow areas. To see the spores, look on the bottom of a symptomatic leaf. Sometimes it helps to hold the leaf up to a light source (but…
The South Carolina Grower 