Author: Justin Ballew
-
Question of the Week – Grey Mold

This week, the question was: What is the fuzzy, grey stuff developing on the dead bloom? This is grey mold (Botrytis cinerea), the number 1 threat to strawberry yields in the southeast. As the weather begins to warm, we will start to see grey mold in every strawberry field and growers need to have fungicides…
-
Weekly Field Update – 2/7/22

We have a couple cucurbit meetings coming up this week. One in-person on 2/8 and one virtual on 2/10. Don’t forget to check out the rest of our lineup of winter/spring meetings here. Be sure to scroll all the way to the bottom to see this week’s Question of the Week and check back on…
-
Question of the Week – Lady Beetle Eggs

For the ‘Question of the Week’ from Monday… These are lady beetle eggs laid on the underside of this leaf. Lady beetles, or ladybugs, are excellent predators of aphids and other soft bodied insects. Numerous species of lady beetles are commonly found in fruit in vegetable crops in South Carolina are easily recognized by their…
-
Weekly Field Update – 1/31/22

Coming up this week is a virtual Small Fruit Production Meeting on 2/3. Click here to register and don’t forget to check out the rest of our lineup of winter/spring meetings here. Today we’ll be starting something new we’re calling the Question of the Week. At the end of today’s post will be a photo…
-
Weekly Field Update – 1/24/22

Coming up this week is a two-day Produce Safety Rule Training on 1/26 and 1/27 and Part II of the Tomato and Pepper Meeting. To sign up for these programs and view all upcoming events, don’t forget to visit the Upcoming Events tab. Coastal Region Zack Snipes reports, “One of our weather stations in Mt.…
-
Make Improving Financial Recordkeeping a Goal in 2022

From Clemson Agribusiness Agent Kevin Burkett. As we get started in a new year, resolutions abound, and we set our sights on making improvements over the previous year. A goal of the Clemson Agribusiness team is to help farms improve financial record keeping and in turn, be able to make decisions based on those records.…
-
Weekly Field Update – 1/18/22

We hope everyone had a great holiday season and that 2022 is off to a good start! Remember to keep an eye on the Upcoming Events tab over the next couple of months. We have lots of fruit and vegetable-related meetings coming up. This week we have a couple in-person meetings and a virtual tomato…
-
Chlorpyrifos Food Tolerance Cancellation Rapidly Approaching

On February 28, 2022, the Environmental Protection Agency’s (EPA) food tolerances for chlorpyrifos are set to expire. This means growers will not be allowed to apply chlorpyrifos to any food crop after this date. Chlorpyrifos is an organophosphate used to manage insects in a number of fruit and vegetable crops. It has been on the…
-
2022 SCDA Hemp Farming Applications Now Available
The application period for the 2022 hemp growing season is now open and will run through February 28, 2022. Applications must be completed online here. Processor and Handler permit applications are also available on the SCDA Hemp Farming Program website. This year, the SCDA announced the 2022 fees for a grower permit will be reduced…
-
Weekly Field Update – 12/13/21
Today’s update will be the last of 2021. We will take a short break for Christmas and get started again on January 18th, 2022. We want to wish everyone a happy and safe holiday and we look forward to a great 2022 growing season! Coastal Region Rob Last reports, “Pest and disease activity remains low…