Weekly Field Update – 1/4/21

Happy New Year! We hope everyone had a great holiday season and is off to a good start in 2021. We have several virtual grower meetings coming up over the next two months, so keep an eye on the “Upcoming Events” page for info. Also, don’t forget the Southeastern Regional Fruit and Vegetable conference kicks off virtually this week and it’s not too late to register.

Coastal

Rob Last reports, “Firstly I would like to wish everyone a happy ,and successful 2021.   Crops in the area have slowed down with the cooler weather and we are seeing a reduction in caterpillar activity. Strawberries look good however it would be advisable in advanced crops to remove any flowers to reduce the botrytis pressure later in the season. Winter vegetables are looking very good with low levels of Alternaria leaf spot in some crops. If in doubt scout.

Zack Snipes reports, “One of my New Year’s Resolutions this year is to be more proactive rather than reactive.  I would like to extend that mentality to my field work as well.  This year I really want to help growers nip problems in the bud before they become problems.  Weekly calls, texts, check-ups, and regular visits can help both of us achieve our goals.  Give me a shout in 2021.”

Let’s work together before this happens. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “We’ve had a lot of rain to start off the new year. A day or so after Christmas we saw temperatures down in the low 20’s and ended up with some cold damage on greens. They should grow out of it just fine. Strawberries are coming along. We are seeing spider mites build up in places, requiring treatment. Keep scouting regularly, even though it’s cool outside. Let me know if you need a second pair of eyes. On another note, I noticed daffodils starting to come up in my yard a few days before Christmas. Can’t ever remember seeing them emerge that early.”

Cold damage on mustard greens from the recent dip into the low 20s. Photo from Justin Ballew.
The view of spider mites on the underside of strawberry leaf through a 10X hand lens. Photo from Justin Ballew.

Sarah Scott reports, “Field preparation for new peach tree plantings is underway along the Ridge. Some growers are using a plow to make berms to plant trees on to aid in disease management issues such as armillaria root rot. Lots of rain in the past week has made for muddy conditions.”

Freshly plowed peach field with berms for planting. Photo from Sarah Scott.

Pee Dee

Tony Melton reports, “Very few greens undamaged after the cold if they weren’t either covered or protected in some way.  Strawberries are doing well. I hope there is not and I have not seen any cold damage of the crowns in the Pee Dee. I had 1 account where coyotes were biting through the row-covers to eat ripe strawberries.”

Weekly Field Update – 12/7/20

This will be the final update of 2020. We will pick back up on 1/4/21. Be sure to keep an eye on the upcoming events tab give us a call if you need anything. Happy Holidays from the SC Grower team! We hope everyone takes some time to enjoy the season, and may 2021 bring you good health, great family time, and as always…prosperous fields!

Coastal

Zack Snipes reports, “A chilly week in the Lowcountry took out or really slowed down some of our fruiting crops like pepper, tomato, and cukes.  The brassicas and strawberries are loving this weather.  One thing I have noticed lately is lots of worm damage on brassica.  After talking to many growers, I hear that many are not using adjuvants in their spray tanks.  Adjuvants can help your pesticides work better.  A common one I would recommend on brassica crops is the use of a spreader-sticker.  Brassica crops have a waxy leaf which repels water.  The use of a spreader-sticker will help stick the pesticide droplet to your leaf and the spreader will help reduce surface tension so that the droplets spreads out on your leaf.  You will be amazed at how much better coverage you will get with a spreader-sticker and how much better your pesticide will work (organic or conventional pesticide).  Adjuvants are cheap so consider adding some to your tank today.  For more on adjuvants and spray tips, join us on Tuesday night from 6-8 pm for the Organic/Sustainable Farm Meeting via Zoom. The registration link can be found here.

Many crops have a waxy surface that cause pesticide mixtures to bead up on the plant.  The use of a spreader-sticker would have helped these pesticide droplets spread out and stick to the leaf which helps overall efficacy of your product. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “We had two nights last week where temperatures dipped below freezing. After a long fall growing season, the tomatoes, peppers, eggplant, and squash are done. Now growers will be focusing on strawberries, greens, and herbs. Strawberries in some fields had developed blooms as a result of the late warm weather. Now that the cold has killed them, it will be important to sanitize them before the spring, as dead blooms can become a significant source of grey mold inoculum. As always, don’t let up on scouting for caterpillars in greens.”

Due to a warm fall, several strawberry fields have developed some early blooms that have been/will be killed by the cold. Be sure to sanitize these blooms to keep grey mold from having dead tissue to develop on. Photo from Justin Ballew.
As the cold weather has finished off other fall crops, growers will be focusing more on greens now. This mustard is off to a great start. Photo from Justin Ballew.

Sarah Scott reports, “Brassicas are being harvested. Pest pressure is relatively high this season including aphids and diamondback months. Peach fields are being prepped for new plantings. In areas where armillaria root rot has been an issue in past crops,  growers will use a plow to create burms to plant trees on. Rain has slowed plowing down but there is a dry forecast for the next 7 days.”

Field Update – 7/20/20

Statewide

Dr. Matt Cutulle reports, “It is always good to control goosegrass even if it is past the critical period for competition with the crop. Lack of late-season control made hand-harvesting tomatoes difficult in the field pictured below. Also, there will be a huge deposit of goosegrass seeds into the soil seed bank for next year unless the seeds are destroyed after the harvest.”

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Late season goosegrass growth can make harvest difficult and contribute lots of seed to the seed bank, which will have to be dealt with in future crops. Photo from Dr. Matt Cutulle.

Coastal

Zack Snipes reports, “We experienced a nice hot week of weather in the Lowcountry.  Most crops are finishing up with the heat and recent rains.  On later season tomato I have seen bacterial leaf spot on the fruit which makes fruit unmarketable.  I am seeing this on the second cluster of fruit set and not on the first or third clusters.  Hemp seems to be off to the races and looking pretty good so far.  There are within every hemp field occasional wilted, stunted, and yellowed plants.  These plants always have a weak root system and most of the time have girdling and interveinal discoloration.  Peppers and eggplants are loving this heat and are producing in high volumes.”

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Bacterial leaf spot showing up on the second set of fruit on the tomato plant. Photo from Zack Snipes. 

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Wilting of hemp is very common and often sporadic throughout fields. Photo from Zack Snipes

Midlands

Justin Ballew reports, “Last week was hot and mostly dry, though we did have some scattered thunderstorms come through over the weekend. Field prep for fall crops continues. We’ve had some fall tomatoes, peppers, and brassicas transplanted already and more to come this week. Everything is growing pretty fast right now and we’re still picking spring crops. Keep an eye out for spider mites, as they love the hot, dry weather we’ve had lately.”

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Fall tomatoes transplanted in Lexington this past week. Photo from Justin Ballew

Sarah Scott reports, “We are still ahead of schedule on peach varieties being harvested.  Early August Prince and August Prince are being picked now which is over a week earlier than usual. The fruit quality is still good with slightly smaller than ideal fruit.  With the extreme heat and lack of rain in the past week, summer crops like tomatoes and cucumbers are looking rough. Bell peppers are doing well.”

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An Edgefield County grower assessing his Early August Prince orchard. Photo from Sarah Scott.

Pee Dee

Bruce McLean reports, “Sweet potatoes are looking good. Establishment seems to be very good for the most part. Long green cucumbers, yellow squash, zucchini, cantaloupe, peas, okra, and sweet corn are harvesting well. Condition is good to very good. Sweet corn will be wrapping up shortly. Blueberries are pretty much finished, with only a few remaining fruit on Powderblue. Fruit condtion is fair to good. Muscadines are coming along nicely and appear to have an excellent crop. Fresh muscadines should be beginning harvest soon, with wine/juice grapes still a few weeks from harvest. Be on the lookout for Grape root borer moths. They are starting to emerge. They were being caught in traps placed in vineyards in Marion and Horry counties.

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Grape root borer moths being caught in a bucket-style trap. Photo from Bruce McLean.

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No, this is not a paper wasp. It is a grape root borer moth. Photo from Bruce McLean.

Tony Melton reports, “Harvested first crop of processing peppers. Continuing to pick and plant pickles. Processing greens are over for the spring crop. Harvesting the first crop of processing and seed peas and planting fall crop.  Getting processing tomatoes out of the field as quickly as the plant can take them.  Things are drying out, hope we don’t go into drought with the heat.”

Upstate

Kerrie Roach reports, “Spotty rain and high temperatures have left many small growers scrambling for irrigation options throughout the Upstate. Peaches and nectarines are still being harvested. Blueberries are just about finished, and farmers’ market produce is starting to wind down with the heat. Apples should begin next week with early varieties like ‘Ginger Gold’  and ‘Golden Supreme’.”

Andy Rollins reports, “Plenty of early blight, bacterial spot/speck on tomatoes this season, but some of the more troublesome problems have been various tomato virus problems. When diagnosing virus problems it is important to get lab verification because herbicide injury can look very similar when just going by visual symptoms. If you suspect herbicide drift from a neighboring farm. Look for damage to other broadleaf plants in the area in between the suspected source and the damaged plants. Follow the wind direction.  You should have more severe damage on the leading edge. Also, herbicide residual from a previous crop like sunflowers can also give you herbicide damage that you did to yourself. Read and follow all pesticide label directions. There are plant back restrictions on some herbicides so be careful. If this is the case the damage should be fairly consistent/uniform throughout the area that was planted in the other crop.

Unlike both of these other situations, virus problems may come from your seed source, the greenhouse where plants were grown, or from weeds in the field. Pokeweed is commonly a source, as are many other broadleaf weeds. Thrips, aphids, and whiteflies are all known to vector viruses into plants. Symptoms are what you see below with “shoestring” looking leaves, leaves with distorted veins, and mosaic yellow and green coloration. There are many viruses that infect plants. Each of them can show different symptoms and also they can each look different on other plants as well. It’s even possible for a healthy-looking plant with no symptoms to be infected with several viruses.”

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“Shoestring” type leaf distortion may be a symptom of a virus or herbicide damage. Get confirmation from the plant disease lab. Photo from Andy Rollins.

Field Update – 7/13/20

Coastal

Zack Snipes reports, “Summer crops are all but about done. The afternoon thunderstorms, humidity, and heat have just about finished off the tomato and watermelon crops. Growers are getting fields ready for the fall season now. Consider putting up deer fencing now before crops are planted.

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A field of squash on Johns Island protected with a two-tiered poly fence. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “We got some more rain early in the week and the sky was overcast most of the week. Downy mildew finally showed up here in cucumbers. Even though it’s been found all over the coast, it took a while to make it this far inland this year. The dry weather we had most of the month of June may have had something to do with that. Anyone growing cucurbits from now through the fall definitely needs to be applying preventative fungicides. Lots of fields are transitioning from spring crops to fall crops right now. We’re still picking sweet corn, tomatoes, peppers, eggplant, squash, zucchini, cucumbers, etc.”

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Dark-colored downy mildew spores on the underside of a cucumber leaf. Photo from Justin Ballew

Lalo Toledo reports, “Sweet potatoes are in the ground and thriving. Please be aware of any pest activity and disease activity. Weeds are becoming a problem, especially in organic operations. However, there are several options to suppress weeds. Please contact your extension agent for information on chemical and cultural practices. Hemp is having trouble taking off with so much heat and weeds are gaining ground on it. Peppers are doing great with some minor bacterial lesions.”

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Hemp field with nutgrass (organic operation). Photo from Lalo Toledo.

Pee Dee

Tony Melton reports, “Poured rain every day last week – awful.  Processing peas are ready to harvest but cannot get a dry period to burn down to harvest.  Need to get second crop processing peas planted before August if fields will ever dry out – don’t forget to control thrips early and do your best to keep deer out of fields.  Processing tomatoes & peppers are being harvested.  Pickling cucumbers are continually being harvested and replanted.  Sweet potatoes are planted, most have been laid-by, many have vines covering beds, and some are starting to size potatoes.  We may have some insect damage on roots since it is difficult to get bifenthrin applied and plowed-in.  Hopefully, the Lorsban will control insects, and since it is too wet to plow until the rain can wash the bifenthrin into the soil to keep the sun from degrading it.  Don’t forget the boron on sweet potatoes.”

Upstate

Kerrie Roach reports, “Peaches are the showstopper this week in the Upstate! Even with what appears to be late cold damage causing split pits and some varieties not to ripen, the peach crop is still booming. Apples are maturing on schedule and growers should begin harvesting early varieties over the next few weeks. With limited and spotty rain events over the last seven days, irrigation has been vital for vegetable producers…. but heat and humidity (despite the overall lack of rain) has increased the need for fungicide cover sprays, as we’ve seen various fungal activity picking up across the board.”

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Peaches are coming in and are looking great in the upstate. Photo from Kerrie Roach.

Field Update – 7/6/20

Coastal

Zack Snipes reports, “It was a warm week with some sprinkled in showers along the coast. All crops are coming in right now with heavy watermelon volume. What’s left of the tomato crop is ripening fast. As far as pests go, I have seen a good amount of bacterial leaf spot in pepper, squash bugs and cucumber beetles in squash, and spider mites on beans, tomato, and melon.”

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Squash bugs and their bronze eggs on a zucchini. Photo from Zack Snipes.

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Spider mite activity has increased with the warm weather and a missed spray or two.  Photo from Zack Snipes.

Midlands

Justin Ballew reports, “We got a little more rain last week and the temperatures were a little warmer than previous weeks. We’re still harvesting tomatoes, sweet corn, peppers, eggplant, peaches, squash, zucchini, beans, etc. Since the environment has been warm and wet, we’re starting to see diseases pick up. Seeing lots of powdery mildew and anthracnose on cucurbits and bacterial spot on tomatoes. Stay on your fungicide programs and rotate modes of action as much as possible. I’ve also been getting some reports of heavy spider mite activity on tomatoes.”

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We are seeing lots of bacterial spot show up in tomatoes following the recent rain. Photo from Justin Ballew

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Spider mites generally feed on the lower side of tomato leaves and cause a stippling appearance. Photo from Justin Ballew.

Sarah Scott reports, “We’ve had hot and, for the most part, somewhat dry conditions in the past week. Some areas received an inch of rain but it was very spotty. Tomatoes, peppers, squash, corn, cucumbers, and melons are all being harvested now.  Plums, peaches, and nectarines are also still being picked. The peach crop is about 10 days ahead of schedule.”

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Peaches are looking good and coming in a little early. Photo from Sarah Scott.

Pee Dee

Bruce McLean reports, “Vegetable crops are maturing nicely, even though some are exhibiting heat stress from the recent hot weather. Cucurbit Downy Mildew (on cucumbers) has been reported throughout the Pee Dee Region. Powdery Mildew is widespread on zucchini and yellow squash. Sweet corn is looking good, with good volumes being produced. Tomatoes, other than being stressed from the heat and the humidity, look pretty good and are bearing well. Sweetpotatoes are still being planted. Muscadines are beginning to size and look to be a very good crop. Blueberries are winding down, with only the latest varieties being harvested now.”

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Tomato plant showing some stress from the heat and humidity of summer. Photo from Bruce McLean.

Tony Melton reports, “Processing peppers and tomatoes are beginning to be harvested and they look good.  With all the early winds and excessive rain, it was difficult but as my daddy would say “we made a silk purse out of a sow’s ear.” Second and third crop pickles are yielding much better than the weather-beaten first crop. Processing peas will begin harvest this next week, so we badly need some dry weather but the forecast is not favorable.  Also, the amount of cowpea curculio is increasing rapidly and an intense/timely spray program is needed to prevent what most call “stings (maggots) in the peas.”  One grower got slack on his spray program and this week had to discard $6,000 worth of peas. Spray with a pyrethroid at or before the first flower, then every week until flowering is finished.  The first spray is the most important because if you wait too late, the curculios are already in the field.  Curculios are very hard to kill. When disturbed they ball-up inside their protective coat, and your spray is repelled. My program repels them and attempts to keep them out of the field. Also, rotation is very important to keep down the population of curculios surrounding your fields.”

Upstate

Kerrie Roach reports, “Upstate peaches are beginning to ripen! While exciting, we have seen some physiological issues with sizing and softening that we attribute back to a late-season cold spell. While the peaches originally appeared to pull through without damage, we are now seeing peaches that are not sizing and those that do size up, only ripen on the very outer portion. It is a waiting game to see how each variety ends the season. In the meantime, market vegetable production is in full swing and the apple crop is looking fabulous.”

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Some peaches in the upstate are not sizing up properly, probably due to the late cold spells in the spring. Photo from Kerrie Roach.

Field Update – 6/15/20

Statewide

The video below is from Vegetable Weed Specialist Matt Cutulle. It shows a flame weeder attachment killing weeds around the edges of a field. The person walking behind the tractor is using a flame weeder with a propane tank on his back. These are good options for weed control in organic fields.

Coastal

Zack Snipes reports, “It’s the time of year when crops are starting to look ugly.  We are in the middle of tomato harvest and it seems to be a pretty good crop this year.  Bacterial spot is starting to spread up the plants due to a heavy fruit set, perfect weather, the inability to spray, and constant handling by pickers. Keep up with spray programs as the last few weeks of development are critical to size and taste.  Rabbiteye blueberries are coming in strong right now and look really good with the occasional berry having Exobasidum. Stink bug pressure has been very high this year and I’m seeing damage on a multitude of crops.”

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It is critical to know the difference between Southern Blight and Bacterial wilt when managing tomato diseases.  Southern Blight will have a white fungal mat with small “BBs” on the stem. Photo from Zack Snipes.

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Bacterial wilt shows up in the same fields year after year. Photo from Zack Snipes.

Rob Last reports, “In our area, we are seeing some good quality watermelons and cantaloupes coming to harvest.  We are seeing some manganese toxicity related to low pH in both crops.  Also given the sporadic storms we have seen leaf potassium levels have been lower than ideal.  It would be recommended to monitor tissue nutrient levels and adjust fertilizer applications accordingly.”

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Manganese toxicity on cantaloupe leaves appears as round, tiny, tan spots, sometimes with a yellow halo.  This symptom can be misdiagnosed as early downy mildew. Foliar analysis can be used to diagnose Mn toxicity. Photo from Dr. Tony Keinath.

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 On the leaf underside, the halo appears water-soaked (“greasy”). This symptom can be misdiagnosed as early downy mildew. Foliar analysis can be used to diagnose Mn toxicity. Photo from Dr. Tony Keinath.

Midlands

Justin Ballew reports, “We got a little much-needed rain last week. Crops are developing quickly and growers have started harvesting the oldest planted sweet corn as well as squash, zucchini, cucumbers, beans, and what’s left of spring brassicas. Cucurbit downy mildew has not yet been found in the midlands, but it probably won’t be long. Keep applying preventative fungicides.”

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Zucchini almost ready to be picked. Photo from Justin Ballew.

Sarah Scott reports, “Peach season is in full swing. Bacteriosis and brown rot continue to show up in many fields. Warm temperatures during an extended bloom period as well as rain and cold at critical times in the early season are likely the culprits for these issues.”

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Bacteriosis on ripening peach. Photo from Sarah Scott.

Pee Dee

Bruce McLean reports, “Cucumbers are being harvested in good numbers. Squash and zucchini yields are increasing. Sweet corn will be ready to begin harvest in a few days. Disease pressure is increasing in cucumbers, primarily Cucurbit Downy Mildew (CDM). CDM has caused significant damage and severely reduced the crop in two locations. Forecasted rains for the next 7-10 days will make it extremely difficult to spray fungicides (as well as applying insecticides, herbicides, and fertilizer). Fruit crops are being negatively impacted by the weather, as well. Reduced fruit quality is caused by increased disease pressure and wet field conditions. And, the forecast over the next 7-10 days is for more rain.”

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Checkerboard pattern indicative of Cucurbit Downy Mildew on cucumbers. Photo from Bruce McLean.

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Purplish-brown sporulation on the underside of cucumber leaves confirms that it is Cucurbit Downy Mildew. Photo from Bruce McLean.

Tony Melton reports, “Cucurbit downy mildew is increasing rapidly with the rain, glad we started spraying Ranman or Orondis 2 weeks ago. With the rain, ponds have returned to our fields. As one of my vegetable farmers said “Not a good year to be in the Pee Dee vegetable business.” Hundreds of acres of beans, squash, cucurbits, and peas have drowned. Farmers are probably tired of me saying “Potassium Phosphide will help.” Regretfully, on brassicas, the yellowed margined beetle has become established in the Pee Dee, and downy mildew is awful. However, sweet potatoes are growing like a weed (its close kin morning glories).”

Field Update – 6/1/20

Statewide

Dr. Matt Cutulle reports, “Yellow nutsedge is one of the more problematic weeds we deal with and we are approaching peak nutsedge season with the heat and all the rain we have been getting. Post herbicide options are limited in most vegetable crops. However, if growing sweet corn you may have the option to combine a good (Basagran) Post nutsedge herbicide with an average Post nutsedge herbicide (Callisto) to provide excellent control of yellow nutsedge. Please consult your seed company regarding whether a specific variety is expected to be tolerant to post-emergent applications. The majority of sweet corn is tolerant to PRE application of Callisto.”

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Coastal

Zack Snipes reports, “We had some heavy rains in places last week, but everything seems to be drying out. It seems that every crop is coming in right now from basil to zucchini so everyone is busy out in the fields. Now is the time, when things are busy, that insects and diseases thrive. Perhaps a weekly fungicide application is skipped and a small issue turns into a disease or insect outbreak. Stay on your scouting, IPM, and spray programs as much as possible.”

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Spring collards left in the field and forgotten but are not forgotten by the insects. Destroying this crop residue now will decrease the fall insect pressure. Photo from Zack Snipes,

Midlands

Justin Ballew reports, “Lots more rain last week, but the weekend was nice and allowed for a lot of the excess water to dry up. It doesn’t take long in our sandy soil. Lots of water damaged strawberries along with Botrytis and either Rhizopus or Mucor rot (possibly both). Some growers have wrapped up picking and others will be wrapping up soon. We’ve had a decent picking season here in the midlands and reported sales were very good. Other crops like tomatoes, peppers, sweet corn, and beans are growing fast and looking good. Stay on top of disease programs right now.”

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Squash is growing fast and it won’t take long for this little one to be ready to harvest. Photo from Justin Ballew.

Sarah Scott reports, “Peach harvest is going strong throughout the Ridge. Warmer, wet weather has been on the increase which could give way to some emerging pest and disease issues. Brown rot is showing up in some orchards. Bacterial spot is also heavy in areas. Continue spray programs following the Southeastern Peach,  Nectarine and Plum Pest Management Guide. Summer crops and looking good with some powdery mildew showing up in squash. Increased diamondback moth caterpillars in broccoli.”

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Phytotoxicity from insecticide sprayer left running while turning the corner of the row. Photo from Sarah Scott.

Pee Dee

Bruce McLean reports, “Strawberry season has (for-the-most-part) come to an end. Heavy rains for the last two weeks was the primary reason. Excess moisture has damaged blueberries and caused a somewhat early harvest of potatoes. Many fields are too wet to make pesticide applications. Disease, insect, and weed pressure is getting rather heavy in spots. Fertility is a major concern, as well. Much of the pre-plant fertilizer applied early in the season is likely leached out/moved in the soil profile, and fields are too wet to apply fertilizer. Drier conditions are desperately needed to improve field and crop conditions.”

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Heavy blooming and fruit set on Carlos muscadines. Photo from Bruce McLean.

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Heavy persistent rains causing blueberry fruit to split. Photo from Bruce McLean.

Tony Melton reports, “I am thinking about becoming an aquaculture agent to help farmers stock all these ponds from the rain in their fields. I am recommending folks to spray phosphide products to perk-up the crops and help with all the root rot – even if it has to be done with an airplane. Thrips, stink bugs, and false cinch bugs are awful this spring. We have Pythium growing in sweet potato transplant beds and on cucumbers from the heat and rain. Everything from cucumbers to peppers are baring early because of the stress of the wind earlier in the spring. We are adding extra nitrogen to everything because of the leaching rains. Weeds are taking over the world.”

Field Update – 5/18/20

Statewide

Dr. Tony Keinath reports, “With the cooler-than-normal spring weather, two cool-season pathogens also may be active longer than normal. Downy mildew on brassicas, especially kale and collard, mainly affects the lower leaves. Sometimes it will move up onto the larger leaves in the middle of the plant. With a hand lens, you can see white mildew growth in lesions on the bottom of the leaves. In my spring 2020 trial, Presidio, potassium phosphite, and Zampro rotated with potassium phosphite worked well. Organic growers can use Badge X2 copper, which also performed well.

Fusarium oxysporum f. sp. niveum, the soilborne fungus that attacks watermelon, infects roots when soil temperatures are below 82F. At Coastal REC, I am still seeing new plants showing wilt symptoms. Remember that all control measures, and I want to stress all of them, must be applied before or at transplanting. There is nothing that can be done at this stage of crop growth. It is too late to apply fungicides, which will be a waste of money.”

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Tiny dark flecks of downy mildew on the bottom of ‘Blue Dwarf’ kale. Photo from Dr. Tony Keinath.

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Sporulation of downy mildew on the underside of ‘Tiger’ collard. Photo from Dr. Tony Keinath.

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Wilting and yellowing of lower leaves due to Fusarium wilt on watermelon 6 weeks after transplanting. Photo from Dr. Tony Keinath.

Coastal

Zack Snipes reports, “Things are coming along in the Lowcountry.  It has been very windy and I’ve had several farmers tell me that crops are using more water now because of the wind than if it were hot and humid.  Squash, zucchini, cukes, potatoes, and greens are coming off in good volume right now. Tomatoes are just a few weeks away and are in the sizing up stages right now. I have not seen any major pests or diseases as of late.  The conditions are ripe for the development of Powdery Mildew so be on the lookout when scouting watermelon, squash, brassica, and tomato.”

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Tomatoes are looking good and are just a few short weeks away. Photo from Zack Snipes.

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Powdery mildew on the shaded side of a collard leaf. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “It’s dry in the midlands. It’s been great because we haven’t seen much disease lately (especially on strawberries), but we need some rain. The forecast looks like we may get some this week. Strawberries are still yielding fairly well, though we’re starting to see fewer blooms. Fruit size is getting smaller, but taste has still been great. The first few plantings of sweet corn are tasseling now. Brassicas are still growing well, though there is some black rot out there.  Tomatoes, peppers, and cucurbits have been growing fast the last few days also.”

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The earliest plantings of sweet corn are tasseling. Photo from Justin Ballew.

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Black rot symptoms on the margins of cabbage leaves. Photo from Justin Ballew.

Sarah Scott reports, “Peach season is here! Picking several early varieties now and running packing lines. The crop looks good for this season. Bacteriosis started to show up on leaves and fruit in fields. Still picking strawberries. Summer crops like bell pepper and squash are progressing nicely.”

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Phomopsis or twig blight in a peach orchard. Lesions on twigs cause dieback, gumosis and curling at tips. Remove damaged wood and burn. Photo from Sarah Scott.

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Twig dieback from Phomopsis twig blight. Photo from Sarah Scott.

Lalo Toledo reports, “Cool temperatures have slowed down the growth of many vegetables, but most vegetable plants are looking great. Please be aware of possible diseases coming in this week. Wet and hot conditions will be conducive for pests and diseases. Please spray accordingly and scout every two days, if possible.”

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Grasshopper damage on eggplant. Photo from Lalo Toledo.

Pee Dee

Tony Melton reports, “Hail has destroyed at least 10 A squash, 200 A peaches, 30 A strawberries, 8 A blackberries, many acres of field corn, tobacco, rye, and wheat.  Damaged another 35 A strawberries, 300 A peaches.  Thank goodness that the wind has let up for a while and temperatures have risen on tomatoes, peppers, peas, beans, and sweet potatoes.  Thrips have been awful and imidacloprid is only partially controlling them. If labeled use dimethoate, acephate, etc.   More herbicide damage than usual this year because of cool temperatures and wind, even on labeled crops and drift to non-labeled crops has been awful.”

Upstate

Kerrie Roach reports, “With a week of good growing conditions, things are looking great in the Upstate for fruit & vegetable producers. In higher elevations, there were some losses of young tender plants during isolated frost events early last week. With rains expected most of this coming week, things should start to really push for our market vegetable growers. Peaches and apples are on track for a good season.

Field Update – 5/11/20

Coastal

Zack Snipes reports, “We have had some weird weather for May touching 90 one day to in the 40s at night.  Despite the fluctuating temperatures, crops like squash, zucchini, snap beans, and cukes are all coming in and looking pretty good. Melons and tomatoes are looking ok but cooler temperatures and persistent winds with sandblasting is common this spring.  Those wind-stressed and sandblasted plants will be more susceptible to disease so make sure to follow fungicide programs closely.

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Provider green beans are loaded up. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “Last week started out quite warm, which had crops developing quickly. Spring planted brassicas grew fast and Squash seedlings really jumped out of the ground. Diamondback moth caterpillar populations are still high in places and we’re starting to see cabbage loopers as well. Strawberry growers are still reporting good sales. Thankfully, it’s cooled down again (at least for a few days) and that will help strawberry plants develop more blooms before it warms back up. As the weather becomes warm and dry this week, scout closely for spider mites.”

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Great looking broccoli head ready to be harvested. Heads developed very quickly in the warm weather last week. Photo from Justin Ballew.

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Cabbage loopers are showing up in brassicas. Photo from Justin Ballew.

Sarah Scott reports, “We are picking early variety peaches along the Ridge. Strawberries are still being harvested in the area as cooler nighttime temperatures have slowed ripening. Imported cabbageworm and diamondback moth caterpillars can be found in slightly higher numbers on broccoli and cabbage plants. Windy weather has made spraying in the fields and orchards challenging.

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Bacterial canker on a peach tree. Lesions with distinct lines between healthy and diseased wood found under bark on declining trees. Photo from Sarah Scott.

Upstate

Kerrie Roach reports, “Temperatures in the Upstate were in the mid to low 30’s this weekend causing many growers to take precautions. Strawberry growers who had put their row covers away for the season, brought them back out. At this point, the low temperatures do not appear to have caused much damage. The weather is projected to even out this week, and nighttime temperatures are coming up. We are hoping for a great week of growing!

Field Update – 5/4/20

Coastal

Zack Snipes reports, “We have had a very wet spring with some places receiving over 13 inches of rain this month.  Crops look surprisingly good considering the excess rain and cooler nights.  I have seen an increase in worm activity on brassicas, particularly the cabbage looper.  With all the rain, I have seen some hot spots of bacterial spot in tomato.  If you scout from your truck or tractor, you will not find bacterial spot until much later in the growing season.  The disease starts on the bottom leaves of your tomatoes and works its way up throughout the season.  Preventative products such as copper, mancozeb, and plant activator products are the only control measures we have. Get out and scout and look very closely, as the disease is very difficult to see in the beginning stages.”

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Cabbage looper on a cabbage leaf. Photo from Zack Snipes.

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Bacterial spot starts on the bottom leaves and works its way up the plant throughout the season. Photo from Zack Snipes.

Midlands

Justin Ballew reports, “The weather was really nice this past week. We got about an inch of rain early Thursday morning and it has been breezy since, so all the water dried up fast.  The weather conditions have been perfect for grey mold in strawberries and it is showing up in areas where folks are falling behind in sanitation. It looks like there are more blooms on the plants this week, but with temperatures in the 80’s for a few days, that may slow down some.  Thrips are still an issue in places and treatments are going out, so keep scouting. If you need to make an application for thrips, do it early in the morning or late in the day to avoid spraying foraging pollinators. Keep looking for spider mites as well.”

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Rotting berries covered in Botrytis spores can go unnoticed in between plants.  Every time the wind blows, spores from these berries will be dispersed to other areas of the field. Photo from Justin Ballew.

Sarah Scott reports, “Peaches are progressing nicely in the Ridge area. Growers started harvesting early varieties. Some issues of bacterial canker are still becoming more noticeable in later varieties. The first sprays for scale crawlers have been applied and growers are continuing weed and orchard management sprays. Still picking strawberries. Crops for summer harvest are being planted still such as tomatoes and cucurbits. We’ve had some nice rainfall over the past week to keep soil moisture up but we have had high winds that have caused some limb breakage in orchards and stress on young vegetable transplants in the field.”

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Russetting on peach, possibly from earlier thrips damage. Photo from Sarah Scott.

Pee Dee

Tony Melton reports, “Winds are awful and damaging crops (sandblasting, wringing off plants, leaving spots on leaves and stems, causing wounds where disease like damping off can start and enter plants), stunting plants, and causing early flowering in tomatoes and peppers.  Insects are awful, including grasshopper, thrips, diamondback moth, yellow-margined beetle, and false cinch bugs.  Rains and irrigation to keep down sand blowing are causing leaching of nitrogen. In combination with decreased plant growth due to wind, we are adding extra nitrogen to get the plant size needed to get yields.  Hopefully, we can keep the processing tomatoes and peppers in the growth stage a little longer before the fruiting stage really kicks-in and further reduces plant growth.”

Upstate

Kerrie Roach reports, “While some have been hesitant, many Upstate Farmers Markets opened for the season this past weekend. Utilizing revised set-ups, handwashing stations, and promoting social distancing people still came out to support growers. Strawberries in Pickens and Anderson Counties are producing well and growers are selling out quickly. Weather conditions have been great for growing the last few weeks, and many of our market growers will be starting to move into the production stage over the next few weeks.”